Weekend Drool Fest Debut

Welp, looks like my breakfast veggie post stirred things up, huh?  I like thinking outside the box- it's that MBA In Training part of my personality.  It has been fun taking a break from the usual and having asparagus for a record of 3 meals straight (true story), starting with breakfast.
I hope you guys had a lovely weekend.  Mine was fabulous.  While I spent a lot of time with my favorite family and husband I also got my cook and grub on. 
In an effort to build some structure around here, I'm introducing a few theme posts that I can do several times a week to keep me away from endless nonsense, and to hopefully give ya'll something quick and possibly fun to read!  I'll be covering the things I do best:

• Weekend Droolfest- breakfasts, lunch, or other stand out meals
• Snack Time- I like lots of snacks and would love to share some
• Shakin' It- New workouts (or old workouts that I enjoy)
• Random- I can do whatever I want, so expect nonsense
• In my cart- My favorite grocery store purchases

How does this sound?   Let me know if there is anything else you would like to see.
Ready? Here comes my first weekend highlight- breakfast!

Coconut Millet French Toast
After much blog excitement, I grabbed millet bread when I went to Whole Foods last weekend.  I was expecting it to sing to me, or at least bring me a unicorn.  It was good- the texture was interesting, and the taste was mild and slightly sweet. 
When my husband asked what was up for breakfast this morning (don't worry women's lib movement ladies- he only gets to eat after he makes me a latte) I decided to test this wonder bread out on him.  I came up with Coconut Millet French Toast:

Ingredients:
- 3 slices Food for Life bread
- 1/4 cup light coconut milk
- 1 egg
- dash of bourbon vanilla
- cooking spray of choice
Toppings:
- strawberries
- toasted slivered almonds
- maple agave syrup

Directions:
-Combine coconut milk, egg, and vanilla and soak your rainbow unicorn bread in the mixture for a little bit, then throw toast on hot skillet for about 2-3 minutes per side.
-Top with your toppings of choice

My husband really enjoyed this.  It wasn't too sweet and the toppings made up for any sweetness lost in the french toast mix.  I served it with extra eggs and conversation- all in exchange for my morning latte.

Breakfast is my favorite meal on weekends because we get to enjoy it outside in the nice weather.  And it involves coffee.

I hope your week is off to a great start!  Tell me your favorite french toast or breakfast toppings!

Veggies For Breakfast

For the last six months or so, I have regularly eaten a sweet breakfast.  My absolute favorite- almond butter on toast with banana was the reason I even woke up all Winter long!
However, the warmer months are coming and I have taken on a challenge to eat veggies for breakfast.  It's not on a real blog style challenge (the kind that I tell you all about and count my offenses because that would drive me nuts) but I am on a 'try harder' mission to get some delicious veggies into my day.  I love them as is, so if anything, this will mix up my routine.
This past weekend my parents gave us some asparagus.  I love my parents- they give me food whenever I come over.  Life is good. 
After I roasted up a whole boatload of them, I saved some for my morning wrap.

 

Asparagus Wrap: Flat out wheat wrap, asparagus spears, Trader Joe's spicy hummus, and 2 slices of Swiss cheese

All wrapped up and microwaved for optimal cheese melting capabilities:

This wrap is pretty promiscuous.  I can see that asparagus showing some leg.
I enjoyed this wrap so much that I put together another one for this morning- this time a Spinach Roasted Red Pepper Wrap.

Spinach Roasted Red Pepper Wrap: Flat out wrap, hummus, roasted bell peppers, and spinach

This wrap held itself together a little bit better.  I can see myself eating this every day for the next six months.

So now it's your turn- what are you adding to your daily food party lately?  (I don't use 'diet' because diets suck).  
What kind of veggies do you eat for breakfast? I eat them all now!  Until I get bored of them.

It Takes a Lot to Fuel Me

One of the things I have noticed about eating healthy is that it takes a lot of planning, preparation, and grub.  I'm not talking about carrying a dainty little brown bag to the office.  I haul a truckload of food to keep myself satisfied and properly fueled to handle any water cooler talk and my post-work workouts.  Below are my snacks and the lunch I brought in for Monday:

• Brown rice puffs, whole wheat crackers, 2 apples (gotta meet my apple quota somehow), laughing cow cheese, Greek yogurt, and my salad

Of course I didn't eat all of the food yet but once I set everything out it was kinda funny how much food I carry around!  What can I say- I'm a volume eater and when I don't plan, I get in trouble.
Today's lunch was also massive- this bowl is maybe 2-3 cups worth of my random veggie soup.  I don't have a recipe because I call veggie stock+random veggies simmered for 15 minutes soup:

In other greedy, massive food supply news, I made out like a bandit at our year round farmer's market.  I feel like a goofball when I don't go for weeks of months because of all the gorgeous produce they have.  Here is my share:

It's Wednesday and the food is almost gone.  Most of it went in my tummy, but I shared because I do that sometimes. 
I better go pack my lunch and I need to take our large suitcase out of storage to accommodate it.  This girl is hungry. Don't judge.

Leggo my Organic Whole Grain Waffle

I guess my title doesn't have the same ring as 'leggo my eggo' but I have to say that my tastes have become a bit more refined since the last time I was stuffing down Eggo waffles while listening to Madonna, wearing scrunchie socks and keds- (like early 90s Madonna before I discovered hair product).

My husband gets hooked on a single breakfast and will eat it for months, if not years at a time.  We have successfully made it past the chocolate chip cookie breakfast and have been going strong with waffles.  While the store bought waffles are fine, we decided that a waffle maker would be a great investment and I snatched one up on Friday night.
Since I'm a waffle novice, I used a Hodgson Mill mix that I purchased as a starter before I start tweaking and messing up the recipe.  My only additions were Bourbon vanilla, an egg, canola oil, and some water and a waffle was born.

After a few more ladles and magical lights, I had enough waffles for the week to freeze.  The only time I can truly say I'm stacked:

I cut these guys in half and froze them for my hubby to grab each morning while I'm busy doing my hair or pretending to be awake:

Do you have any good waffle recipes?  What were your favorite breakfasts as a kid?
I obviously loved waffles and also rolled with ginormous bagels.  Mmmmm...carbs!

Getting Down to Business

Welp, I'm back- only a week later.  No worries- I missed all of you immensely but was busy being terribly important (at least that's what I tell myself) at work.  Along with this little lapse in posting, I have been trying to keep up with eating well and exercise, but of course life gets in the way, so I'll show you what happens when I get real.

I always eat my veggies first:

Veggie wrap with cucumbers, hummus, spinach, shredded carrots, and cheese with another pound of cucumbers on the side.
Veggie-palooza 2010:

Roasted sweet potatoes and brussels sprouts, yellow tomato, mushrooms, and cucumbers.
Once I get that out of the way, I get down to business- Exhibit A and B, respectively:

Fro yo love

I plead temporary insanity while cramming for my Finance test.  Plus, my spicy tuna sushi and massive amounts of wasabi were burning my face off.

Both were necessary.
Also necessary was getting some quick exercise in- I did one of my favorite strength/cardio workouts as a cool down the other day:

Can you see me back there?  Yep- I bring my iPhone and take pictures at the gym. Don't judge.  I love pushups and taking breaks so I bike hard for 1 minute then get down and do 20 pushups on the bosu ball.  Repeat, repeat, repeat till you get to 100.  It's fun and I love that I can tone while I do cardio.  Give it a try if you have workout ADD like I do.

I'll be back tomorrow (I promise) with some actual cooking but I've gotta give it up to the fabulous moms in my life!
Happy Mothers Day to both Tanias and Elena!
Hope you celebrate with the special mom in your life and if you are a mom- hope you enjoy some extra love and sanity on Sunday!

Fitness Bread

Hey Guys!
I've been running around all weekend enjoying my time in the sunshine- (a big shout to madre nature for giving California some sun this weekend) but I'm back to talk about stuff other than this weekend!
I think that a great deal of my activities this weekend were accomplished thanks to the new product I tried last week- Mestemacher Fitness Bread:

(Source)
Disclaimer: I bought this bread all on my own and I'm not being paid to talk about it.
Anyhoo, I loved the ingredients list (see website here):  
 Ingredients
Rye Kernels, Water, Whole Rye Flour, Oat Kernels, Whole Wheat Flour, Wheat Germ, Sea Salt, Yeast.

Pretty simple huh? 
I tried it in a fabulous veggie sandwich one day:

As well as a lovely snack plate another day:

Working on My Fitness:
I like to think that the fitness bread got me through a 4-hour hike on Saturday and A 4-hour bike ride on Sunday, but in reality I think it had something to do with the training in the gym and the release I get from being active.  My lovely, naturally thin friend recently asked me what I'm training for.  I don't think of myself as an athlete and there is nothing that I am really training for, but I love the feeling of endorphins, lifting a little heavier, and hitting a new distance or speed on the treadmill.  I often ask myself what my motivation is now that I'm not trying to fit into a silly white dress or a bathing suit.  I think I train for my weekends (I was the only girl and kept up with all the boys!) and to be able to be active and feel good about myself.
Why do you train?

A Note About My Recent Absence
Without saying too much, the recession has hit my workplace and I'm streeeetttttcccchhhhheeeeed (stretched) to my limits these days.  Don't worry, I still read and care and get excited for your fabulous ladies, but my long hours and all that good stuff only allow a little bit of commenting and posting time, mostly after hours when I get home from school/work!  I've never been a 'here's what I eat' blogger, but my posts may become a little more sporadic but I hope you'll stick around.
Here's hoping for a productive and positive day (my new mantra)!
XOXO

Just Enjoy the View

After quite the rough week at work, sometimes you just need to walk until you see the ocean.



5 tablespoons of almond butter if you can spot my companion in this view

Walk through redwood trees that are much bigger and older than we will ever be


Just enjoy the view sometimes when the other stuff is kicking your bootay- my wise words!
I'm off on another adventure. Be back soon!