Then I proceeded to 'make' my lunch. I used some leftover tuna salad from this weekend:
- 1 can tuna
- 1 egg
- plain yogurt
Then I topped the mixture with about 2 cups of organic mixed greens:
I'll mix this up in a larger bowl at work tomorrow, and lunch will be served!
Since school is back in for me, it means that there is less time to prepare meals and more time to dedicate to prep in my free time. I have started meal planning this week- mostly for Mike. He came home today and joked that he ate what I wrote down for him.
Do you meal prep? If so, how far out do you plan your meals?