Welcome back to day 2 of my salad week! Today I am sharing a restaurant favorite but something that can easily be made at home in under five minutes- I don't have a name for it, but it has the influences of all of my favorite Asian cuisines.
Another thing to note about my presentation is that I bring my lunch 99% of the time and Tupperware rarely makes food look exciting but it gets the job done!
*1 cup spinach
*mung bean sprouts (water filled and fibertastic)
*1 chopped orange
*3-4 chopped mushrooms
*black and white sesame seeds
*fresh chopped mint and pickled ginger to garnish
A few modifications can include adding some shrimp or grilled chicken as well as finely chopped green onion, omitted because of the stink factor.
I love the sweetness and flavor the oranges give once I dig in, but a spicy peanut dressing works perfectly with this salad!
Hope you enjoy!
What are your favorite Asian-inspired flavors? I love ginger, sesame oil, and anything with seaweed!