Veggies For Breakfast

For the last six months or so, I have regularly eaten a sweet breakfast.  My absolute favorite- almond butter on toast with banana was the reason I even woke up all Winter long!
However, the warmer months are coming and I have taken on a challenge to eat veggies for breakfast.  It's not on a real blog style challenge (the kind that I tell you all about and count my offenses because that would drive me nuts) but I am on a 'try harder' mission to get some delicious veggies into my day.  I love them as is, so if anything, this will mix up my routine.
This past weekend my parents gave us some asparagus.  I love my parents- they give me food whenever I come over.  Life is good. 
After I roasted up a whole boatload of them, I saved some for my morning wrap.

 

Asparagus Wrap: Flat out wheat wrap, asparagus spears, Trader Joe's spicy hummus, and 2 slices of Swiss cheese

All wrapped up and microwaved for optimal cheese melting capabilities:

This wrap is pretty promiscuous.  I can see that asparagus showing some leg.
I enjoyed this wrap so much that I put together another one for this morning- this time a Spinach Roasted Red Pepper Wrap.

Spinach Roasted Red Pepper Wrap: Flat out wrap, hummus, roasted bell peppers, and spinach

This wrap held itself together a little bit better.  I can see myself eating this every day for the next six months.

So now it's your turn- what are you adding to your daily food party lately?  (I don't use 'diet' because diets suck).  
What kind of veggies do you eat for breakfast? I eat them all now!  Until I get bored of them.