I'm anticipating a pretty quiet time around the blog-o-nets as people are out and about enjoying summer and the holiday. I hope you are doing something fabulous this weekend!
I haven't done a food post in quite a while with my traveling, school, and injury nonsense, so I am back to share some things I have been loving. Clearly I have been eating- just look at my empty fridge.
I also used the goat milk yogurt I bought at Trader Joe's earlier this week and loved it! It's tart like Greek yogurt and extra creamy. Since I embarrass myself on the daily, I was going around my kitchen saying 'baaaa' but then realized goats don't make that sound- I even googled it. Dork.
I have also been loving salmon of all kinds- here is my version of a lox breakfast sandwich:
Smoked salmon with arugula, slide of jarlsberg cheese, organic whipped cream cheese, and sweet chili sauce. This made for quite the filling breakfast and I loved it!
I also enjoyed some baked salmon in my lunch yesterday in the form of an arugula and roasted beet salad:
I added laughing cow cheese, sunflower seeds, and wasabi peas for fun toppings and really enjoyed the combo.
I was pretty excited because I got these beets locally- in our backyard. Meet my favorite farmer, who will be doing a guest post soon to tell you all about our vegetable garden.
I have been loving my yoga studio. It's much too nice for a goofball like me and I felt like I would get kicked out any second as I was sitting in the lounge waiting for my class enjoying my herbal tea. You can read about my yoga month here. I can't wait to go to my next class!
I hope you enjoy your weekend! See you soon!