When I came back from the gym and set to work making myself an orange themed dinner. I don't usually eat conventional dinners and rarely plan them ahead of time, but my growling stomach came up with a plan- pumpkin oatmeal pancakes!
Now, I must warn you- I can't follow a recipe if my life depended on it. I am always compelled to give it a twist, add some of this, omit that. If you make this, feel free to mix things up.
Ingredients:
1/3 cup oats
1/4 cup canned pumpkin
1 eggwhite (but if you are me, then the whole egg actually falls in...oops!)
1/4 scoop vanilla whey protein powder
Frosting:
1/8 cup plain yogurt
1/8 cup pumpkin
sweetener of choice
I made these beauties by first omitting the cooking spray...when they started to sear I took them off, flipped them, and ended up cooking the rest of them in the microwave for a minute to make sure that I did not give myself salmonella poising. When they came out, I sprinkled them with cinnamon and frosted them. Yum! These pancakes are not at all sweet, and look like blobs, but they were good.
Los Pancakes:
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El Frosting:
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Dessert was the much-anticipated Pumpkin Pie Kashi Bar. The bloggers are not kidding when they say this thing is tiny. It was very good, almost too sweet, and that is a lot coming from me. I will use this as a dessert option. After I ate it, I was still hungry and had the red pear, ruining the theme for the night. It was not worthy of a picture.
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