His:
I quickly pan-grilled some dover sole filets with lemon, salt, pepper, and chili powder. I added the veggie part by heating up some Trader Joe's Fire Roasted Veggies. The greenish sauce is a wasabi aioli (wasabi mixed with nonfat plain yogurt- or you can use mayo or Miracle Whip). Hubby also added some olives, because everything is better with olives.
Veggie plate- Butternut squash, carrots, and sugar snap peas with hummus and BBQ sauce for dipping
We are watching a rerun of "How I Met Your Mother" in which Robin and Lily are hiding their prego status and I'm willing myself to do some homework, which will probably never happen.
Have a great Tuesday- we are the furthest away from Monday now!
7 comments:
Furthest away from Monday - nice!!
yums that veggie plate looks really good!
Ha I remember when I told you about them being preggers and made you look really close ha...they used the big purse trick and always sitting lol
I know, I am a total sucker! You showed me the truth!
haha, furthest away from monday - that's a great way to look at it!!
clever :O)
I hate that pregnancy hiding trick they use in shows. It's always so obvious!
In response to your ? on how to prepare kabocha - I typically cut it into eighths and roast it at 375 for about 40-50 minutes. I use a glass baking dish and place the squash skin side down in about an inch of water. When you can slide a fork all the way through the other side it's done!
I love that we are no longer at Monday :)
oh man does that butternut squash ever look fantastic!! love veggie plates
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