Egg Muffins

I've had a bit of an obsession with eating egg sandwiches for breakfast.  I even had cereal the other day and it didn't keep me full, so why fix something when it ain't broken.

I made these cute little eggbeater muffins for quick grab and go during the week- either by themselves, or on whole wheat toast:

 

(I find everything in a muffin tin cute, but that's just me!)

This wasn't hard to do at all and took about 3 minutes of prep time:

• Sliced bell peppers- half large or 3-4 mini
• 1 cup chopped spinach
• 1/4 cup frozen or canned corn
• Paprika
• Cumin
• Salt/pepper

•  4 servings of Eggbeaters or eggwhites
  

Throw everything but the eggbeaters in the muffin tins then pour the egg product of your choice into the tins, covering evenly.  I threw this in the oven for 20 minutes and it was just right.  I suppose normal people add cheese, but I forgot.  I'll do it next time.