Calling it Lunch

Hi Guys!  I hope your week is going well and you're getting excited for another weekend.  Yep, I begin my weekend countdown on Monday.  That's the life of an office drone.  Speaking of working in an office, I have the luxury of using the kitchen and throwing together whatever food I bring with me and calling it 'lunch'.
Today I had sprouted grain bread, 2 hardboiled eggs, a laughing cow wedge, and mustard.  I got this:

Voila!  An egg salad sandwich, open-faced because that always gives you two sandwiches. 
If you can't already tell, I get looks, comments, and other gestures when I make lunch in the kitchen.  I think it's kinda funny.  I fully embrace my role as the smelly kid at work.

I learned how to do a new project that was supposed to take me 4 hours at about 2:00 PM. I had another apple and peanut butter thinking of the task and trying not to panic (apple count = 1). I thought I would be doomed for another night at work, but to my delight and sudden strike of genius, I was able to complete the whole thing in 90 minutes, so I was off!  I hit up the gym with hubby for chest and tris and an interval run:


Cardio: 25 minutes alternating 6.0, 6.3, and 5.5- it was heart pumping good!
Chest and tris: 3 different chest machines (don't know or care what they are called) and pushups that I could barely complete.  I did skullcrushers for tris as well as cables.

When we got home, I hit up the pickle jar and had two while my veggies heated up.  It's also important to note that I had not had a single vegetable until this point. Don't judge me.  Dinner made up for it:

3 cups spinach wilted in the microwave topped with asparagus, marinara sauce, sugar snap peas, kale chips with nooch.
I can't show you the size of the bowl, but it's huge.  I believe this would be my first opportunity for a 'That's What She Said' joke.  I'll restrain myself (TWSS).

I also worked on my apple quota (apple count = 2):

And my sugar quota:

Thank you Katie for the mini eggs- they are delightful!

Oh, and I'm not the only one who eats around here.  I worked on a salad for the hubby's lunch tomorrow.  It's got a little of everything and is made for a manly appetite:

Spinach, a hardboiled egg, BBQ baked chicken, roasted asparagus, cheese, roasted red peppers, cucumbers, almonds and I can't remember what else.  It's dressed with some vinaigarette. 
There may be other ingredients, but I can't remember.

I should do some stuff like shower and get to bed so I can try to fall asleep for two hours.  I still can't adjust to the new time.  Is anyone else staying up late?

Questions for you: 
1.) What same food do you eat multiple times a day?  Apples, almond butter, spinach, yogurt and um...chocolate sometimes.
2.) If you have a significant other/roomie/bestie/pet that lives with you, what foods are they obsessed with? Chocolate, cheese (almost any kind will do, but laughing cow and whatever I am eating at the moment are the favorites), hummus, and yoplait yogurt.

See you soon!