It Takes a Lot to Fuel Me

One of the things I have noticed about eating healthy is that it takes a lot of planning, preparation, and grub.  I'm not talking about carrying a dainty little brown bag to the office.  I haul a truckload of food to keep myself satisfied and properly fueled to handle any water cooler talk and my post-work workouts.  Below are my snacks and the lunch I brought in for Monday:

• Brown rice puffs, whole wheat crackers, 2 apples (gotta meet my apple quota somehow), laughing cow cheese, Greek yogurt, and my salad

Of course I didn't eat all of the food yet but once I set everything out it was kinda funny how much food I carry around!  What can I say- I'm a volume eater and when I don't plan, I get in trouble.
Today's lunch was also massive- this bowl is maybe 2-3 cups worth of my random veggie soup.  I don't have a recipe because I call veggie stock+random veggies simmered for 15 minutes soup:

In other greedy, massive food supply news, I made out like a bandit at our year round farmer's market.  I feel like a goofball when I don't go for weeks of months because of all the gorgeous produce they have.  Here is my share:

It's Wednesday and the food is almost gone.  Most of it went in my tummy, but I shared because I do that sometimes. 
I better go pack my lunch and I need to take our large suitcase out of storage to accommodate it.  This girl is hungry. Don't judge.