Oh, look! Another post from me. It's been a week since I came back from my last work trip and my first real, live weekend in two weeks. We kicked off the weekend with dinner at Lark Creek, a local restaurant that we have walked by hundreds of times but never went into. The place prides itself on local, mostly organic cuisine and we sat down to some warm bread and ordered our starter, a tamale pancake. The shredded chicken, avocado, and tortilla strips made this a perfect, unique starter.
I went with the seared scallops accompanied with butternut squash risotto and roasted kale. It was perfectly prepared, salty, creamy, and full of flavor.
Just to prove that although I don't always blog, I still can't stop the picture habit, hubby caught me taking this one of my food. Goober :)
We are off to enjoy the rest of our real weekend- we have a hike and movies on the agenda. I am also going to be spending time with this little buddy. (Another photo taken by hubby, don't be jealous of my glamorous outfit).
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