This past Tuesday we were lucky enough to host our very first guest in the new kitchen. This guy has made an appearance before and has pretty refined tastes in both his dining preferences and ambience. I should say that I think we met his needs.
On the menu tonight was grilled cheese (on whole grain bread with Irish sharp cheddar), chicken nuggets (organic), and monkey chips (baked plantain chips). We tried for a veggie, but it wasn't happening that night.
There were wild discussions over flavors and condiments.
I'm off on a jet plane to Jersey City for work. Please contain your excitement!