Today started out like any other day, except for I woke up without an alarm and actually hopped out of bed instead of being forced out. Stranger things have happened.
For lunch I was excited to used my new golden mango, grapefruit half, cucumber, sugar snap peas, and spinach to make a crazy salad:
If you can't tell, the container holds about 3 pounds of food and I filled it to the top and added some honey mustard dressing. I was a wimp and could only get through half of this ruffage. I filled the void with almonds and more junk a couple of hours later.Tonight for dinner, we had his and hers dinners. Hubby enjoyed the chicken I made last night at 11:00 PM along with sweet potato fries and wedges and wilted spinach. I think he liked it!
For my dinner, I wasn't feeling the meat and had ketchup and tabasco with a side of butternut squash, spinach and unpictured sugarsnap peas, hummus, and pita chips.We went for a nice much-needed walk for a little attitude adjustment for me and for some mouthwash for both of us! I came home and busted out some Wednesday Protein Cookie Ingredients:
My papa gave me this beautiful pomegranate:
I mutilated it:
And my Wednesday crack of dawn breakfast is born!
I think I missed my Sunday cooking edition- in fact I know I did, so I'll be back tomorrow to show you what I'm obsessing over this week!
Do you have any new food obsessions? Mine are definitely pomegranates!