I promise I won't make this all baby all the time. In fact, my daily life is very much focused on work and regular daily tasks and I'm still me- just harboring a lemon in my gut. I did want to touch on how my nutrition has changed in the last 14 weeks. In a nutshell, the answer is not much, but I will elaborate since that's what I'm paid pennies a month for.
Disclaimer: I hope I don't sound smug- I know that pregnancy is different for everyone and some women can only survive on mac and cheese and hamburgers. Believe me- I ate my weight in bagels and cream cheese and have now come out on the other side. Take this and all my other posts with a grain of salt.
Veggie sandwich with cheese, cream cheese, lettuce, and cucumbers and tomatoes on the side with lots of pepper and salt. I am loving the salt.
Now that these foods were out of my rotation, I mostly focused on getting enough protein, veggies that I could stomach (most things except for spinach and broccoli), and still loved the salt. I ate enough marinated mushrooms for an entire lifetime and also loved olives. One other thing that happened- I started to eat a real dinner instead of my typical snackstravaganza. A typical dinner looks like this:
Roasted root veggies, 2 eggs cooked well, ketchup and cherry tomatoes on the side